Super Bowl Soiree!

Sunday, February 6, 2011

Starting at 5pm

$40 per person
unlimited beer & snacks!

$*does not include gratuity

Super Bowl Sunday

Choice of 4 Appetizers & Unlimited Draft Beer
$39.95 per person

Call for your reservations now!

Appetizers
Sliders (choice of) pulled pork/brisket/meatball
Peekytoe Crab Mac & Cheese
Breaded Pork Shank Wings with Frank’s Recipe
Buffalo Wings
French Fries
Calamari
*beverages, tax and gratuity, not included

Lunch Special $10.95

Includes choice of soda, coffee, iced tea or iced coffee

Pasta
Freshly made pasta with oil & roasted garlic with oven dried tomatoes mixed with arugula

Salmon
Pan seared salmon served on crushed potatoes with crème fraiche chives & a balsamic reduction

Turkey Burger
Homemade turkey burger with blanched spinach, carrots & garlic served with tomatoes Boston lettuce & red onion on a potato bun. Choice of salad or fries

Chicken Sandwich
Grilled chicken with tomato & lettuce, pecherino cheese & chipotle mayonnaise. Choice of salad or fries

Pork Brisket
Pulled Berkshire pork served with Boston lettuce on a potato bun Choice of salad or fries

Dessert choice Gelato Or Our famous chocolate candy bar

CASH ONLY

$24.07 three-course menu

Appetizers

Homemade Meatball Sliders

Date and Arugula Salad
honey almonds/goat cheese/balsamic

Lentin Soup
Carrots/tomatoes/parmesan cheese

Macaroni and Cheese
fontina/white cheddar/parmesan

Entrees

“Steak” Burger
cheese sauce/grilled onion/french fries

Salmon
cauliflower/wild spinach/brown butter

Fusilli Pugliese
braised duck/wild mushrooms/mascarpone

Tomato & Burrata “Panini”
shallot-balsamic jam/basil

Desserts

$35.00 three-course menu

Appetizers

Beef Carpacio/
tasso aioli/pickled mushroom/micro arugula

Date and Arugula Salad
honey almonds/goat cheese/balsamic

Lobster “Pigs in a Blanket”
lobster mayo/house relish

“Buffalo” Chicken Dumplings.franks

Macaroni and Cheese.peekytoe crab

Entrees

Braised Short Rib
sour cream whipped /root vegetables

Salmon
cauliflower/wild spinach/brown butter

Fusilli Pugliese
braised duck/wild mushrooms/mascarpone

Chatham Cod
baby bok choy/mushrooms/cilantro dashi

Veal Tenderloin
w/ spinach & haricot vert in a port wine reduction

Desserts

Valentine’s Day

3 course menu & complimentary glass of champagne

------------ Appetizers ------------
Butternut Squash Soup
crème fraiche/poached egg/bacon

Winter Beet Salad
red & golden beets

Italian Sausage broccoli
rabe/garlic/shallots/olive oil

Homemade Lobster Ravioli
Entrees

------------ Second Course ------------
Lobster Tail Risotto
asparagus/parmesan cheese

Braised Shoulder of Lamb
root vegetables
Branzino Carbonata (for 2)
lemon/white wine sauce
------------ Dessert ------------
Pain d'épices Shortcake berry compote/chantilly cream
(to share)

$49.95
** 9 takes pride in using local, organic, sustainable products whenever possible